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NILUPAK ALA CERELAC
Little One
Recipe
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NILUPAK ALA CERELAC

1
15 mins
Ingredients

CERELAC Rice and Soya

1 pc ripe banana saba

Step by step
  • 15 mins
     Preparation
  • 15 mins
    Time total

  • Prepare 1 serving of CERELAC (50g or 5 level tablespoons) according to pack instructions

  • Steam banana saba for about 10 minutes or until soft. Set aside to cool.

     

  • Peel the skin off banana saba. Cut into smaller pieces.

  • Mash saba in mortar and pestle or in a bowl using your hand like kneading a dough.

  • In a box, mix CERELAC, 2 tbsp mashed saba until well combined.

    RNI Calories (kcal) Carbohydrates (g) Protein (g) Fat (g) Iron (mg) Calcium (mg) Vitamin A (mcg RE) Vitamin C (mg)
    Male (6-11 mos.), % 34.9   46.5   46.5 54.8 44.5 115.0
    Female (6-11 mos.), % 39.8   52.7   60.0 54.8 44.5 115.0

    *Philippine Dietary Reference Intakes Table (PDRI) 2015
    **Food Composition Tables (FCT) 1997
    ***USDA Food Composition Databases

    CERELAC® is a spoon-fed solid food suitable for complementary feeding. Breastfeeding should continue for as long as possible after introduction of complementary food.

Product used
CERELAC-120g-Rice_Soya

Product Nestlé Cerelac® Rice & Soya 120g

Made with rice, soya and milk!

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